Proud of this one - pictures didn’t turn out so well but tasted good nonetheless.
Here’s the link to the recipe I used:
Recipe does not call for cream but since the eggs set too quickly, I added cream to make it more smooth and creamy. Turned out great!
HEYY… It’s been a while since I posted something so 💁 here you go
Chicken Milano ✌️👌 #pastaismylife
Here’s the link to the recipe I used
Baked Three-Cheese Macaroni and Cheese
(Asiago, Parmesan, Cheddar)
Forgot to take pictures of the steps, but here are Chocolate Chip Blondies
Preheat the oven to 180 C
Grease and line a 9-inch/23cm round cake pan
Put the chocolate and milk into a small pan and heat gently until melted, without boiling.
Remove from the heat.
Sift the flour and baking powder into a large bowl and add the butter, brown sugar, eggs and vanilla extract. Beat well until smooth, then stir in the melted chocolate mixture, mixing evenly.
^ NOTE: I was in a hurry while making this so there are A LOT of flour clumps in the mixture, as you can see. PLEASE don’t do what I did and make sure you mix very very well with an electric beater.
Spoon the mixture into the prepared pan and smooth the top level. Bake in the preheated oven for 50-60 minutes, or until firm to the touch and just beginning to shrink away from the sides of the pan. Let cool in the pan for 10 minutes, then turn out and finish cooling on a wire rack. When cold, carefully slice the cake horizontally into 2 layers.
To make the frosting, melt the chocolate with the butter in a small pan over low heat.
Remove from the heat and stir in the confectioner’s sugar, vanilla and milk.
Beat well until smooth.
Sandwich the cake layers together with half the frosting, then spread the remainder on top of the cake, swirling with a spatula.
5 step Quiche cooks in 20mins or less
What you need
6eggs Peppers (green red and orange) Basil leaves diced up Broccoli Any type of cheese Carrots
PS YOU CAN ADD WHAT EVER YOU LIKE
How to cook it
Fry the peppers, carrots and broccoli
Until they are ready (don’t burn them)
Add to a pan
Cover with cheese
Add eggs (add salt or any type of spice
Add some cheese on top
Put in the over (bake don’t grill) until it golden brown (about 20min will do it depending on your oven)
And enjoy ✌️😋
Preheat oven to 220°C/200°C fan-forced. Heat 1 tablespoon oil in a large frying pan over medium-high heat. Cook chicken, in 2 batches, for 2 to 3 minutes each side or until browned and cooked through. Transfer to a plate.
Heat remaining oil in pan. Add onion and garlic. Cook, stirring occasionally, for 2 minutes or until onion has softened. Add peppers and eggplant. Cook, stirring, for 1 minute. Add pasta sauce and Spicy Red sauce. Bring to the boil. Stir in basil. Season with salt and pepper.
Bake for 10 to 15 minutes or until top is golden. Serve topped with basil.
Recipe taken from: http://www.taste.com.au/recipes/27204/30+minute+chicken+parmigiana+bake
Lamb Chop Stew 🍛
*Instructions coming soon*